Ystad, Sweden — If you happen to be in the Southern parts of Sweden and feel like daytrip where you can combine shopping, sightseeing, sunbathing and beaches with a visit to the local brewery. Then the Steakhouse Brewery in Ystad is the place to visit.
The Steakhouse Brewery is located in the centre of Ystad, only a 10 min walk from the train station. The Brewery is located inside a half-timbered building from the 18th century, with a nice open-air courtyard. Inside the building you will find the two copper boilers, which creates a unique and relaxing atmosphere.
The Steakhouse Brewery is famous to brew “Ysta Fresh Beer”, beer that is unpasteurized when served.
You can buy the beer as pale, dark or 50/50. The strength is 4,8% abv.
There is also a pale version at 2,8% abv.
If you are not a fan of that kind of beer style there is no need to worry. They do have other options.
The beer menu at the moment includes:
Weltenburger Klosterbier Barock-Hell
Weltenburger Klosterbier Barock-Dunkel
Weltenburger Kloster Asam Bock
Anno 1050
Baron Trenck
Carlsberg Hof
Non-alcoholic beer.
Other options includes:
Cider – Briska
White wine – Uma Chardonnay. Fleur du Cap Chardonnay
Sparkling wine – Prossecco La Robina, Pommert Brut Royal
Red wine – UMA Bornada, L. Felipe Edwards Merlot, Woodbridge Zinfandel, Solaz Tempranillo/Cab Sauv, Fleur du Cap Shiraz, Bolla Amarone Classica, Adobe Cabernet Sauvignon.
Rosé Wine – Solaz Rosado
I also recommend eating at the restaurant as they serve very good steaks. I did enjoy the planked steak with a 50/50 Ysta Fresh Beer.
The service is good and friendly and the prices are ok.
For more information about the history of the brewery, the menu and how to get there please visit their homepage.
Steakhouse Bryggeriet
Långgatan 20
271 43 YSTAD
Who am I?
A nerd that is passionate about eating good food in combination with the “right” drink ;-)
Always ready to try out a new drink, it may be a new beer or a glass of homemade rice wine, depending on the situation and the location. I have to confess I have a weakness for Asian cuisine, white wines, IPA’s, barley wine, malt whisky and soju. But that doesn’t stop me from being open-minded!
I am a Sommelier with an exam from Gustibus – Sommerlierskolan (Malmö, Sweden), and (hopefully) a WSET Level 3 Advanced Certificate in Wines and Spirits.