Welcome to Drink!A magazine on everything you love to drink. From wine and beer to coffee, you’ll find reviews, interviews and more. We will do the hard work of seeking out delicious drinks and the places that serve them. That's just the kind of people we are.
Cheers! Skål! Prost! 干杯! À la vôtre! Salute!
Looking for a few good drinkers!Do you love to drink. Can you spell inebriated? Well, consider contributing to Drink! All we can offer is fame (well, that and a hangover) at the moment, but isn't that enough? Drop us a line and let us know if you feel like writing about your drinking
Sour Beer Archive
[Cascade Brewing specializes in sour beers, which are created through the use of lactobacillus or Brettanomyces yeast. These little fiends convert sugars into lactic or acetic acid respectively, giving the beer its distinctive sour taste. Sour beers are often aged in oak barrels for several years, adding to...