Welcome to Drink!
A magazine on everything you love to drink. From wine and beer to coffee, you’ll find reviews, interviews and more. We will do the hard work of seeking out delicious drinks and the places that serve them. That's just the kind of people we are.
Cheers! Skål! Prost! 干杯! À la vôtre! Salute!Tags
Absinthe Alsace Bars Beer Belgium Biergarten Breakside Brewery Brew Pubs Cafes Coffee Colorado Springs Copenhagen denver Europe France Freiburg Fruit Beer Georgia Germany Ghent Hefeweizen IPA Italy Lambic OR Portland Red Wine Road Trip Saison Santa Fe Savannah Seasonal Beer Sour Beer Stout Summer Sweden Tübingen U.S.A. White Wine Wine Winery WitLooking for a few good drinkers!
Do you love to drink. Can you spell inebriated? Well, consider contributing to Drink! All we can offer is fame (well, that and a hangover) at the moment, but isn't that enough? Drop us a line and let us know if you feel like writing about your drinkingproblem. editor@drinkzine.net
Sour Beer Archive
-
Passionfruit Sour Ale – Breakside Brewery
Passionfruit Sour Ale Breakside Brewery – Portland, OR ABV: 4.0% IBUs: ?? I was disappointed this Summer when Kona brewing decided that mainlanders were no longer deserving of their Wailua Wheat. One of my favorite Summer droughts, I missed it’s delicate flavor with just a hint of sour passion fruit.... -
Cascade Brewing Barrel House
[Cascade Brewing specializes in sour beers, which are created through the use of lactobacillus or Brettanomyces yeast. These little fiends convert sugars into lactic or acetic acid respectively, giving the beer its distinctive sour taste. Sour beers are often aged in oak barrels for several years, adding to their complexity...